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About This Training Course

Essential for all staff who work with food products in the Hospitality, Retail, Food Processing and Health sectors. Complete our Follow Workplace Hygiene Procedures ONLINE Training Course and learn how to deal with food safely and responsibly. Lots of common sense techniques that will improve the knowledge of the food handler and reduce the risk of food poisoning to customers. Ensure a clean and safe working environment and learn about the most important areas that need to be monitored.

This is a nationally accredited Follow Workplace Hygiene Procedures ONLINE Training Course, and the unit is included in the industry course - Certificate III in Hospitality (Kitchen Operations) and Certificate III in Hospitality (Operations) Food and Beverage.

PLEASE NOTE: ENROLMENT ON THIS COURSE WILL COMMENCE IMMEDIATELY, ON SUCCESSFUL BOOKING THROUGH THE STARTNEXTWEEK WEBSITE.

Subjects Covered

This Follow Workplace Hygiene Procedures ONLINE Training Course covers the following:

• Food handling and the law
• Basic hygiene principles
• Personal hygiene
• Cleaning food areas
• Pest control
• Assessing hazards
• Food storage
• Different food sectors

Training Course Outcomes

At the end of this Follow Workplace Hygiene Procedures ONLINE Training Course you will be issued a Nationally Accredited Certificate of Attainment - FOLLOW WORKPLACE HYGIENE PROCEDURES Competency Unit THHGHS01B.

Prerequisites

Basic computer skills are required to complete this Follow Workplace Hygiene Procedures ONLINE Training Course.

Other Information

This Follow Workplace Hygiene Procedures ONLINE Training Course is Nationally Accredited and is valid in all Australian States.

Once you have provided payment and materials have been sent, fees are committed for the online course. Your user details will be emailed to you within two working days.

If you need more information contact Startnextweek.com.au on 1300 728 102