Food Safety courses cover basic food hygiene practices in order to prevent food poisoning and food spoilage. By successfully completing a Food Safety course you will receive a Food Handlers Certificate. This qualification is essential for working in Hospitality, Child Care, Aged Care or catering.
The Systems 3 Group are dedicated to ensuring that our training is targeted to suit the needs of individual students and their organisations. As our own people write all our training programs, adjusting an existing training course – or writing a completely new program – can be easily accomplished. Using internal curriculum development resources also has the benefit of ensuring that our material is always current.