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Viewing 1 - 10 of 1779 results
for Food Safety Training courses.
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Classroom Course
Date:
14/03/2010 -
14/03/2010
Duration:
1/2 Day
Available Places:
5
(GST Exempt)
Price:
$70.00
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"This Food Safety program provides you with the nationally recognised Unit of Competence SITXOHS002A - Follow Workplace Hygiene Procedures
This course is designed for participants involved in food preparation in the hospitality and tourism industries."
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Complete Hospitality Training, Level 7, 28 Elizabeth St, Melbourne, VIC, 3000
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Course ID:
262236
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Classroom Course
Date:
15/03/2010 -
15/03/2010
Duration:
3 hours
Available Places:
15
(GST Exempt)
Price:
$80.00
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This Food Safety short course is for all people who prepare and handle food. We cover the performance criteria from the nationally accredited unit of competency THHGHS01B Follow Workplace Hygiene procedures, a unit of competency from the Tourism and Hospitality Training Package THH02.
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Cardiff Panthers, Cnr Munibung & Pendlebury Rds, Cardiff, NSW, 2285
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Course ID:
234986
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Classroom Course
Date:
15/03/2010 -
15/03/2010
Duration:
6 hours
Available Places:
4
(GST Exempt)
Price:
$95.00
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FOOD HANDLERS - Follow Workplace Hygiene Proceedures THHGHS01B. This one day course is recognised under the Australian Quality Training Framework, and VETAB (NSW).
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Training Course Professionals, Suite 1, Level 7, Dymocks Building - 428 George Street, Sydney, NSW, 2000
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Course ID:
221098
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Classroom Course
Date:
17/03/2010 -
17/03/2010
Duration:
1 day
Available Places:
5
(GST Exempt)
Price:
$85.00
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This Food Safery Training unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises.
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REACH for Training - Cardiff Campus, 42-46 Harrison Street, Cardiff, NSW, 2285
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Course ID:
230313
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Classroom Course
Date:
18/03/2010 -
18/03/2010
Duration:
1/2 Day
Available Places:
5
(GST Exempt)
Price:
$70.00
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"This Food Safety program provides you with the nationally recognised Unit of Competence SITXOHS002A - Follow Workplace Hygiene Procedures
This course is designed for participants involved in food preparation in the hospitality and tourism industries."
View details...
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Complete Hospitality Training, Level 7, 28 Elizabeth St, Melbourne, VIC, 3000
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Course ID:
262220
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Classroom Course
Date:
20/03/2010 -
20/03/2010
Duration:
Half Day
Available Places:
6
(GST Exempt)
Price:
$115.00
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The Food Safety Level 2 course is designed for people who need to be the Food Safety Supervisor in the food industry sector.
A nationally-recognised Statement of Attainment will be issued on successful completion of the course.
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Yarraville Community Centre, 59 Francis Street, Yarraville, VIC, 3013
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Course ID:
227812
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Classroom Course
Date:
20/03/2010 -
20/03/2010
Duration:
Half Day
Available Places:
6
(GST Exempt)
Price:
$95.00
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"Food Safety Level 1 is designed for people working in a kitchen, café, restaurant, school canteen, hotel, supermarkets or other food retail outlets, under supervision.
(Also known as Food Handlers, RSF, Food Hygiene Training, Safe Food Handling).
A nationally-recognised Statement of Attainment will be issued on successful completion of the course."
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Yarraville Community Centre, 59 Francis Street, Yarraville, VIC, 3013
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Course ID:
227653
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Classroom Course
Date:
22/03/2010 -
22/03/2010
Duration:
Half Day
Available Places:
6
(GST Exempt)
Price:
$95.00
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"Food Safety Level 1 is designed for people working in a kitchen, café, restaurant, school canteen, hotel, supermarkets or other food retail outlets, under supervision.
(Also known as Food Handlers, RSF, Food Hygiene Training, Safe Food Handling).
A nationally-recognised Statement of Attainment will be issued on successful completion of the course."
View details...
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West Footscray Community House, 1 / 539 Barkly St, West Footscray, VIC, 3012
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Course ID:
227642
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Classroom Course
Date:
22/03/2010 -
22/03/2010
Duration:
Half Day
Available Places:
6
(GST Exempt)
Price:
$95.00
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"Food Safety Level 1 is designed for people working in a kitchen, café, restaurant, school canteen, hotel, supermarkets or other food retail outlets, under supervision.
(Also known as Food Handlers, RSF, Food Hygiene Training, Safe Food Handling).
A nationally-recognised Statement of Attainment will be issued on successful completion of the course."
View details...
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PICAL, 56 Church Street, Cowes, VIC, 3922
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Course ID:
227619
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Classroom Course
Date:
22/03/2010 -
22/03/2010
Duration:
Half Day
Available Places:
6
(GST Exempt)
Price:
$115.00
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The Food Safety Level 2 course is designed for people who need to be the Food Safety Supervisor in the food industry sector.
A nationally-recognised Statement of Attainment will be issued on successful completion of the course.
View details...
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PICAL, 56 Church Street, Cowes, VIC, 3922
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Course ID:
227778
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