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Viewing 1 - 10 of 1817 results
for Food Safety Training courses.
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Classroom Course
Date:
22/03/2010 -
22/03/2010
Duration:
3 hours
Available Places:
15
(GST Exempt)
Price:
$80.00
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This Food Safety short course is for all people who prepare and handle food. We cover the performance criteria from the nationally accredited unit of competency THHGHS01B Follow Workplace Hygiene procedures, a unit of competency from the Tourism and Hospitality Training Package THH02.
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Cardiff Panthers, Cnr Munibung & Pendlebury Rds, Cardiff, NSW, 2285
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Course ID:
234987
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Classroom Course
Date:
24/03/2010 -
24/03/2010
Duration:
1 evening
Available Places:
5
(GST Exempt)
Price:
$70.00
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"This Food Safety program provides you with the nationally recognised Unit of Competence SITXOHS002A - Follow Workplace Hygiene Procedures
This course is designed for participants involved in food preparation in the hospitality and tourism industries."
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Complete Hospitality Training, Level 7, 28 Elizabeth St, Melbourne, VIC, 3000
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Course ID:
262232
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Classroom Course
Date:
24/03/2010 -
24/03/2010
Duration:
6 hours
Available Places:
4
(GST Exempt)
Price:
$95.00
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FOOD HANDLERS - Follow Workplace Hygiene Proceedures THHGHS01B. This one day course is recognised under the Australian Quality Training Framework, and VETAB (NSW).
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Training Course Professionals, 57-59 High Street, Harris Park, NSW, 2150
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Course ID:
221092
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Classroom Course
Date:
25/03/2010 -
25/03/2010
Duration:
1/2 Day
Available Places:
5
(GST Exempt)
Price:
$70.00
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"This Food Safety program provides you with the nationally recognised Unit of Competence SITXOHS002A - Follow Workplace Hygiene Procedures
This course is designed for participants involved in food preparation in the hospitality and tourism industries."
View details...
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Complete Hospitality Training, Level 7, 28 Elizabeth St, Melbourne, VIC, 3000
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Course ID:
262221
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Classroom Course
Date:
25/03/2010 -
25/03/2010
Duration:
3 1/2 hours
Available Places:
10
(GST Exempt)
Price:
$95.00
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If you or your staff handle or prepare food, the Australia New Zealand Food Standards Code states that you must have under-taken the Food Safety course It is a requirement of your local council to operate a food outlet.
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Axiom College, Ground Floor, 299 Coronation Drive (cnr Graham Street), Milton, QLD, 4064
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Course ID:
234486
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Classroom Course
Date:
25/03/2010 -
25/03/2010
Duration:
Half Day
Available Places:
6
RRP:
$150.00
(Incl. GST)
Price:
$110.00
Discount: 27%
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If you or your staff handle or prepare food the Australia New Zealand Food Standards Code states that you, as the Supervisor, must have undertaken the Food Safety Supervisors course! It is also requirement of your local council for all those who operate a food outlet.
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Axiom College, Ground Floor, 299 Coronation Drive (cnr Graham Street), Milton, QLD, 4064
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Course ID:
234492
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Classroom Course
Date:
28/03/2010 -
28/03/2010
Duration:
1/2 Day
Available Places:
5
(GST Exempt)
Price:
$70.00
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"This Food Safety program provides you with the nationally recognised Unit of Competence SITXOHS002A - Follow Workplace Hygiene Procedures
This course is designed for participants involved in food preparation in the hospitality and tourism industries."
View details...
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Complete Hospitality Training, Level 7, 28 Elizabeth St, Melbourne, VIC, 3000
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Course ID:
262237
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Classroom Course
Date:
29/03/2010 -
30/03/2010
Duration:
2 days
Available Places:
25
RRP:
$825.00
(Incl. GST)
Price:
$742.50
Discount: 10%
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"Want to learn the best practice techniques for successful audits?
Want to learn from the expertise of 20 years field experience and over 300 audits?
Get confident and make the transition into an Audit Role...?
Food Safety Management Systems Internal Auditor Training AFS02 (2–days)
Are you responsible for conducting internal audits of your management systems? Get
Practical Knowledge & the Latest Information:
• Learn how to apply effective audit techniques to the auditees management
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TBA, TBA by The Systems 3 Group, Brisbane, QLD, 4000
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Course ID:
230086
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Classroom Course
Date:
29/03/2010 -
29/03/2010
Duration:
3 hours
Available Places:
15
(GST Exempt)
Price:
$80.00
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This Food Safety short course is for all people who prepare and handle food. We cover the performance criteria from the nationally accredited unit of competency THHGHS01B Follow Workplace Hygiene procedures, a unit of competency from the Tourism and Hospitality Training Package THH02.
View details...
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Cardiff Panthers, Cnr Munibung & Pendlebury Rds, Cardiff, NSW, 2285
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Course ID:
234988
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Classroom Course
Date:
29/03/2010 -
1/04/2010
Duration:
4 Days
Available Places:
20
(GST Exempt)
Price:
$2,150.00
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This course trains delegates in the Third Party Audit requirements, against the Global Standard for Food Safety (January 2008 edition). In addition the course includes all relevant aspects of the auditing within the food sector.
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Brisbane TBA, CBD, Brisbane, QLD, 4000
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Course ID:
262645
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